Flocculation of Bacteria by Protozoa

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The Flocculation of Bacteria by Proteins

1. The effect of adding pure proteins to bacterial suspensions at different H ion concentrations has been studied. 2. The zone of flocculation of protein-treated bacteria bears a significant relationship to the isoelectric point of the protein used. With the higher concentration of protein, agglutination occurs at or near the isoelectric point of that protein; at reactions acid to this, the bac...

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ژورنال

عنوان ژورنال: Nature

سال: 1943

ISSN: 0028-0836,1476-4687

DOI: 10.1038/151642a0